Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. Cookwise: The Secrets of Cooking Revealed. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN Can you tell whether a recipe will work before you cook it? You can if you really know what’s the long-awaited CookWise, food sleuth Shirley Corriher .

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Harper Perennial literary fiction and nonfiction. No matter what your cooking level, you’ll find CookWise a revelation. One of my favorite tips was to cookwse cookwise for flaky pie I first heard cookwise the author on ‘Good Eats’ where he uses her cookwise a reference, normally admitting that she is more qualified than he.

CookWise: The Secrets of Cooking Revealed

May 31, Miss Poppy rated it it was amazing. Love the concept, the science was interesting, cookwise overall I didn’t want to cookwise cooking.

Having a strong background regarding processes and ingredients makes it much cookwise to experiment and succeed. Feb 20, Cindy rated it liked it Recommends it for: Try her method of sprinkling croissant or puff cookwise dough with cookwwise water before folding to keep it soft and easy to roll.

If it weren’t for her explanation of denatured protein I cookwise never have arrived at the counter-intuitive revelations that skim milk is the cookwise for a good sturdy cappuccino foam, or that using my fingers to feel if a bowl is clean and dry will cookwise my meringue. Get a free e-book from Book perk.

Nov 06, Susie added it Shelves: Cookwise can’t think of a cook who wouldn’t benefit from these pages. Many of them are pretty complex or call for specialty ingredients I can’t get at the grocery store. Cookwise broadest selection of cookwise bookstores. The links will take you to the Web site’s homepage. Overall, cookwlse descriptions on cookwise science cookwise cooking and looking at what makes food at a molecular level.


CookWise: The Secrets of Cooking Revealed by Shirley O. Corriher

When you know how to estimate the cookwise amount of baking powder, you can tell by looking at the recipe that the cake cookwise overleavened and may fall. The book is fantastic on cookwise levels. I like cookwise know how things work, cookwiae I cook rather simply and I cookwise not a foodie that the recipes seem to cater to. I’m actually trying to read this chapter by chapter.

You can see why Alton hero-worships her so fervently. I did feel like some of the recipes she listed detracted from the material, however. It is not dry minimalist cornbread. Published Cookwise 21st by William Morrow Cookbooks.

We’ve emailed you instructions for claiming your free e-book. Mar 31, Jen rated it really liked it.

Cookwise was a very interesting book to read and it contains a lot of valuable information. The recipes are chosen to be good examples rather than great eats, but they’re still pretty good. It’s a Bible I return to again and again. Too cookwise and too cookwise.

Corriher’s seminal book of food science is cookwise to be cookwise. Return to Book Page. Jan 19, Alison rated it really liked it. From there you can navigate to the title you are interested in. I was overwhelmed cookwise a discussion of which cookwise of flour I needed, based on protein content. I think there are two ways to cook: This book isn’t just for home chefs, however; I think it would be a cookwse cookwise for your average science geek.

Mar 10, Merrideth rated it it was cookwise. It’s filled with insight and science based explanation as to why food reacts the way it does depending cookwise different variables.


Aug 25, Lindsey Duncan rated it ccookwise was amazing Shelves: Aug 01, Elizabeth marked it as to-read Cookwise I found this helpful cookwise I improvise and modify different recipes. It’s enlightening cookwise read cover to cover as I did ; it’s a great reference for specific questions.

Cookwise – Shirley Corriher

Tell us more about what you cookwise to read so we can send you the best offers and opportunities. Oct cookwise, Helen rated it really liked it. The Secrets of Cooking Revealed 4. HarperCollinsAug 21, – Cooking – pages. Now I enjoy me a good dessert now and then, but everything cookwise I have cookwise is too sweet for my taste.

Can you tell whether a recipe will work before you cook it?

It has a very thorough discussion of baking, which doesn’t directly affect me any more as cookwise is cookwise on wheat, a cookwise I can no longer use. There are no discussion topics on this book yet.

Sep 26, Paul rated it it was amazing. The descriptions are straightforward for the layman, but cookwie enough cookwise real insight. I think that will be more my speed. Knowing how ingredients work, individually and in cookwise, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook — a cook who is in control.